Keira has been particularly helpful with this. I made this recipe three times and they were all able to help decide which roll was the best. Needless to say, not being able to eat the bread doesn’t make for happy faces.Ī great thing about this though is that when I am recipe testing, as I did with the Homemade Ciabatta Rolls, I have plenty of helpers to taste test. If I need the bread or rolls for something, I have to specifically tell them they’re only allowed to eat a portion or not to touch at all. This always happens with my No Knead Bread in a Dutch oven and it has now become a thing with the Ciabatta too.

Usually they will all stand at the counter and eat it until it is pretty much gone. Kevin and the kids love it when I make fresh bread. These Homemade Ciabatta Rolls are something I’ve been wanting to make for awhile and because I need them for a shot for something else, I was finally rolled up my sleeves to make them. However, they are not the recipe that people will necessarily be buying the book for. There are some things I need in the photographs that are part of the main recipe. But one of the beautiful things that has come out of working on the book is background recipes. Not to mention the garden, farm stand and our animals. I haven’t mentioned this on the blog yet, but I’m writing a recipe book! I planned on doing a larger announcement of it at some point but life has become so busy this season with the work for the book and the kids’ fall sports activities. It’s light, fluffy and a delicious bread option for homemade bread lovers. This Ciabatta Rolls recipe is perfect for making sandwiches or eating with soup.

Artisan ciabatta rolls